Dr. Jill R Tieman graduated from New York Chiropractic College in 1989. She graduated cum laude from Queens College in 1976, with a BA degree. She graduated in 1982 from Stonybook University with an MA degree. Dr. Tieman is a Certified Clinical Nutritionist (CCN). And she has Diplomate status with the American Chiropractic Board of Nutrition (DACBN). In addition, she has Postgraduate Doctoral Certification in Clinical Acupuncture, Clinical Radiology, Lumbar Spine, and Receptor Tonus Technique. Dr. Tieman is also proficient in the Flexion Distraction Technique and the Activator Technique. She continuously attends postgraduate educational conferences on the topics of Chiropractic and Nutrition. Dr. Tieman lectures within the local community on topics of Nutrition, Alternatives in Health Care, Chiropractic, Fitness, and Women's Health Issues. She is also chapter leader for the Great South Bay Chapter of the Weston A. Price Foundation (see the Great South Bay WAPF chapter page).


Dr. Tieman has retired from private practice but is actively blogging about real food and nutrition at Real Food Forager. She may be reached at drjtieman [at] gmail [dot] com.